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Carrot Casserole

6 cup Carrot Slices 1 md Onion, Diced 0.5 cup Butter or Margarine 1 cup Velveeta Cheese Crushed Pototo Chips
1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes. Get Free Content at ContentMart.com
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Casseroles