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Beef Teriyaki
2 lb Flank Steak (about 2 large steaks)
1 cup Dry White Wine
0.5 cup Low-Sodium Soy Sauce
2 tb Onion, minced
1 Garlic Clove, minced
1 tb Lemon Juice, freshly squeezed
2 tb Honey
10.5 oz Can Beef Broth, unsalted or:
1 cup Homemade beef broth
1 ts Ginger Root, minced or grated
Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and pour over meat. Let marinate 1 to 2 hours, turning 3 or 4 times. Thread strips on skewers and grill until meat reaches desired degree of doneness. Yield: 12 servings

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