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Basic White Sauce W/variations
2 tb Butter 
2 tb Flour 
1 cup Milk 
Salt & pepper to taste 
Blend milk and flour.
Add butter [melted].
Mix together.
Heat on medium in 'nuker about one minute.
Stir.
Repeat till reaches desired thickness.
Variations: Cheese - add 1/2 c.
cheese and either 1/4 tsp.
dry mustard or 1/4 tsp.
spice sauce such as teriyaki or Worcestershire, etc.
.
Red - add 3 Tbls.
ketsup.
Curry - 1/2 tsp.
curry powder.
Cucumber - add 1/2 c.
grated or diced 'cukes and pinch of cayenne.
Sea Food - add 1/2 c.
cooked.
coctail shrimp or chopped other sea food.

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Sauces

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