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Barbecue Sauce (Prodigy)
1 md Carrot; finely minced 
1 Celery stalk; finely sliced 
1 tb Minced garlic 
1 tb Tomato paste 
1.5 ts Salt 
1 ts Freshly ground black pepper 
3 cup Low-sodium chicken broth 
3 Bay leaves 
1 Sprig fresh thyme; -=OR=- 
0.5 ts -Dried thyme 
1 tb Brown sugar 
0.5 cup Cider vinegar 
2 tb Ketchup 
1 tb Dry mustard 
1 ts Worcestershire sauce 
0.25 ts Ground clove 
1 ts Chili powder 
0.25 ts Cayenne pepper
COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to 3/4 cup.
Strain, and use to glaze chicken, meat or fish while grilling.
Makes 3/4 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK 

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