Ambrosia Salad Mold

Ambrosia Salad Mold 

• 1 cup Boiling water 

• 1 pk (3 ounces) orange-flavored Gelatin 

• 1 cn (8 ounces) crushed pineapple Juice, drained and juice re 

• 0.5 cup Sour cream 

• 2 Oranges, pared, sectioned And cut up 

• 0.5 cup Flaked coconut 

We based this gelatin on the popular fruit dessert Ambrosia. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Add enough cold water to reserved pineapple juice to measure 1 cup. Stir into gelatin. Refrigerate until gelatin mixture mounds slightly when dropped from spoon. Beat gelatin mixture and sour cream until light and fluffy. Stir in pineapple, oranges and coconut. Pour into 6-cup mold. Refrigerate until firm. Garnish with additional orange sections if desired. 8 SERVINGS; 120 CALORIES PER SERVING.

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Desserts

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• Ambrosia Salad Mold

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