2 tb Margarine or butter
2 tb All-purpose flour
1 cup Chicken broth
0.25 ts Salt
0.12 ts Pepper
0.12 ts Ground nutmeg
0.25 cup Slivered almonds, toasted
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Nice with poultry or fish.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in salt, pepper, and nutmeg.
Just before serving stir in slivered almonds.
ABOUT 1 CUP SAUCE; 30 CALORIES PER TABLESPOON.
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Poultry
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